प्योरामेट कॉर्न फ्लोर 100 g

Puramate Cornflour blends easily with liquids to thicken sauces, gravies, casseroles, soups and stir fry etc Corn Flour is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry A common substitute is arrowroot, which replaces the same amount of cornflour/cornstarch it is delicious and healthy as well! No presticides No Preservatives no Chemicalsin storing and packing.